We had our tasting and menu planning session at The Meadows this evening and I figured I'd share what we plan on serving. We'll be having a buffet style dinner to get everyone mingling. Here's what's on the menu:
Cajun Blackened Flank Steak
Norwegian Salmon in Dill Butter Sauce
Baked Lemon Pepper Chicken
Lyonnaise Baked Potatoes
Asparagus & Broccoli with Baconn Mornay
Vegetable Pasta Salad
Crab & Shrimp Salad
Exotic Fruit Salad
Caesar Salad
Rolls & Butter
We had the chance to sample everything on this list except for the fruit salad and we were able to choose the fruits in that (mango, kiwi, some other stuff I don't remember...) Everything was excellent so look forward to some good food.
Posted by Martha
at 8:46 PM CST
